How can prepare the idli dosa batter
AnswerBot
1y
Idli dosa batter is prepared by soaking rice and lentils, grinding them into a smooth paste, fermenting the batter, and then cooking it on a griddle.
Soak rice and lentils in water for a few hours.
Grin...read more
Anonymous
author
2y
Rice Dal fenugreek water- all mixed,
grindering (rice, dal-separately)
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