Describe CCP & Critical Control Limit?

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CCP stands for Critical Control Point which is a step in the process where control can be applied to prevent, eliminate or reduce a food safety hazard to an acceptable level. Critical Control Limit is the maximum or minimum value to which a biological, chemical or physical parameter must be controlled at a CCP to prevent, eliminate or reduce a food safety hazard to an acceptable level.

CCP is a step in the process where control can be applied to prevent, eliminate or reduce a food safety hazard to an acceptable level
Critical Control Limit is the maximum or minimum value to which a parameter must be controlled at a CCP
CCP and Critical Control Limit are important in ensuring food safety
Examples of CCPs include cooking, chilling, and packaging
Examples of Critical Control Limits include temperature, pH, and moisture content

Describe CCP &amp; Critical Control Limit?

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Describe CCP & Critical Control Limit?