What is HACCP? What is GMP and GHP? GMP and GHP followed in my previous industry? What is CCP?

Question

Accepted Answer

HACCP is a systematic approach to food safety, GMP and GHP are quality management systems, CCP is a critical control point.

HACCP stands for Hazard Analysis and Critical Control Points, it is a preventive system to identify and control food safety hazards.
GMP stands for Good Manufacturing Practices, it ensures that products are consistently produced and controlled according to quality standards.
GHP stands for Good Hygiene Practices, it focuses on maintaining cleanliness and hygiene in the production and handling of food.
Examples of GMP and GHP practices include regular equipment cleaning, proper storage of ingredients, and personal hygiene of workers.
CCP refers to Critical Control Point, it is a step in the production process where control can be applied to prevent, eliminate, or reduce a food safety hazard.
An example of a CCP could be the cooking temperature of a meat product to ensure it reaches a safe internal temperature.

Accepted Answer

Haccp means hazard analysis critical control point.

Ccp means critical control point

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