Do you know about FSMS,HACCP,GHP,GLP,GMP,HYGEINE,SANITATION

Question

Accepted Answer

Yes, I am familiar with FSMS, HACCP, GHP, GLP, GMP, hygiene, sanitation.

FSMS stands for Food Safety Management System, ensuring food safety throughout the production process.
HACCP is Hazard Analysis and Critical Control Points, a systematic preventive approach to food safety.
GHP is Good Hygiene Practices, focusing on maintaining cleanliness and hygiene in the production area.
GLP is Good Laboratory Practices, ensuring quality and integrity of data in laboratory settings.
GMP is Good Manufacturing Practices, guidelines for ensuring products are consistently produced and controlled.
Hygiene and sanitation practices are essential for preventing contamination and ensuring product safety.

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