About ur self? About history of coffee ,and why we do grind check or dose check,what is flatwhite ..extarction of all coffees..like that question were asked in interview

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Accepted Answer

Hello, i am sirija chaudhary, i am 12th pass from CBSE BOARD. I am fresher in this job.. Coffee first time europe mein 16 to 17 centuries me kafi pupular hua tha. But now in the world, brazil coffee sbse jyada production karta hai and in india south states mein like kerla, karnatka, me production hota hai

Accepted Answer

For grind check and dose check ans is to check consistency of esspresso thats why we do grind check...and for avide wastage of coffee ..so we do dose check,extractions of coffe for esspresso -14g coffee- 20sec- 60 ml,for cortisimoo 21g coffee-15 sec- 30 ml shot,for tripple shot 21g coffee-30sec - 80 ml shot

About ur self? About history of coffee ,and why we do grind check or dose check,what is flatwhite ..extarction of all coffees..like that question were asked in interview

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