What are major components of food processing

Question

Accepted Answer

Major components of food processing include cleaning, sorting, grading, processing, packaging, and storage.

Cleaning involves removing dirt, debris, and other contaminants from raw materials.
Sorting and grading involves separating raw materials based on size, shape, and quality.
Processing involves transforming raw materials into finished products through various methods such as cooking, drying, and fermentation.
Packaging involves protecting and preserving finished products for distribution and sale.
Storage involves maintaining the quality and safety of finished products until they are ready for consumption.
Examples of food processing include canning, freezing, baking, and brewing.