What are basic methods of food processing

Question

Accepted Answer

Basic methods of food processing include thermal processing, dehydration, fermentation, and freezing.

Thermal processing involves heating food to a specific temperature to kill harmful bacteria and extend shelf life. Examples include pasteurization and sterilization.
Dehydration involves removing water from food to prevent spoilage. Examples include drying fruits and vegetables.
Fermentation involves using microorganisms to transform food into a more stable and flavorful product. Examples include yogurt and sauerkraut.
Freezing involves lowering the temperature of food to prevent spoilage. Examples include frozen fruits and vegetables.

Accepted Answer

Good manufacturing process