HACCP stands for Hazard Analysis and Critical Control Points. It is a systematic approach to food safety management.

• HACCP is a preventive system used to identify, evaluate, and control food safety haz...read more

HACCP stands for Hazards Analysis Critical Control Point..

As we are working under food preparation area we need to check the places and products are hygiene to guest and workers for this we have to sa...read more

Haccp means

1. Hazard

2. analysis

3. Critical

4. Control

5. Point

   Which made for food safety and regulations for control the food safety

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to...read more

Hazard analysis critical point

Hazard analysis and critical control point

Hazard analysis and critical control point 

hazard analysis critical control point

hazard analysis critical control point