What is the temperature of grill

Question

Accepted Answer

The temperature of the grill varies depending on the type of food being cooked and the desired level of doneness.

The temperature for grilling steaks is typically around 450-500°F (232-260°C) for medium-rare.
For grilling chicken, the temperature should be around 375-450°F (190-232°C) to ensure it is cooked through without drying out.
When grilling vegetables, a medium heat of around 350-400°F (177-204°C) is recommended to prevent burning.
Fish is usually grilled at a lower temperature of 325-375°F (163-190°C) to gently cook it and retain its moisture.
It's important to preheat the grill to the desired temperature before placing the food on the grates.

Accepted Answer

350°f

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