Indiyum Foods Interview Questions and Answers

Critical control point is a step in the food production process where controls can be applied to prevent, eliminate, or reduce food safety hazards.

• Critical control points are essential steps in the food production process where control measures can be applied to prevent food safety hazards.

• Examples include cooking, cooling, and storage processes where temperature control is crucial to prevent bacterial growth.

• Monitoring and controlling critical control points is essential in ...read more

To prepare volumetric solutions, accurately measure the solute, dissolve it in a solvent, and dilute to the desired volume.

• Accurately measure the solute using a balance or pipette.

• Dissolve the solute in a small amount of solvent to ensure complete mixing.

• Transfer the solution to a volumetric flask and dilute with solvent to the calibration mark.

• Mix the solution thoroughly by inverting the flask several times.

• Verify the concentration by performing a titration or other analytic...read more

Transformer protection involves various methods to prevent damage to transformers from faults or overloads.

• Primary protection methods include overcurrent protection, differential protection, and restricted earth fault protection.

• Secondary protection methods include backup protection, temperature monitoring, and Buchholz relay.

• Protection relays are used to detect faults and initiate protective actions to isolate the transformer from the fault.

• Regular maintenance and testing of...read more

HACCP stands for Hazard Analysis and Critical Control Points, while PRPs are Prerequisite Programs.

• HACCP is a systematic preventive approach to food safety that identifies, evaluates, and controls hazards throughout the food production process.

• PRPs are the basic conditions and activities necessary to maintain a hygienic environment within the food production facility.

• Examples of PRPs include sanitation procedures, pest control measures, and employee hygiene practices.

Process validation is the documented evidence that a process consistently produces a product meeting its predetermined specifications and quality attributes.

• Define the process to be validated

• Establish acceptance criteria

• Perform process qualification

• Conduct process performance qualification

• Document and maintain records