Different types of gums and how they are removed?

Question

Accepted Answer

Different types of gums include xanthan gum, guar gum, and locust bean gum. They are removed through various methods depending on the type of gum.

Xanthan gum is commonly used in food products as a thickening agent and can be removed by simply washing it off with water.
Guar gum is another common food additive that is used as a thickener and can be removed by soaking it in water and then straining it out.
Locust bean gum, also known as carob gum, is used in food products as a stabilizer and can be removed by heating it and then filtering it out.