Various methods of food analysis and handling nod EIC & NABL audits

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Various methods of food analysis include microbiological testing, chemical analysis, and sensory evaluation. Handling EIC & NABL audits involves ensuring compliance with standards and maintaining accurate records.

Microbiological testing involves detecting and identifying microorganisms in food samples.
Chemical analysis includes testing for contaminants such as pesticides, heavy metals, and additives.
Sensory evaluation assesses the appearance, aroma, taste, and texture of food products.
Handling EIC audits requires following guidelines set by the Food Safety and Standards Authority of India (FSSAI).
NABL audits involve demonstrating compliance with ISO/IEC 17025 standards for testing and calibration laboratories.

Various methods of food analysis and handling nod EIC & NABL audits

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