What is the difference between loss on drying (LOD) and water content?

Question

Accepted Answer

Lod refers to the solid content in a substance while water content refers to the amount of water present in a substance.

LOD stands for Loss on Drying and is used to determine the amount of solid content in a substance after removing the water content.
Water content refers to the amount of water present in a substance, usually expressed as a percentage of the total weight.
LOD is commonly used in the food and pharmaceutical industries to determine the purity and quality of a substance.
Water content is important in many industries, including agriculture, construction, and manufacturing.
Both LOD and water content are important parameters in determining the properties and quality of a substance.

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