Process of stock safe keeping and hygiene.

Question

Accepted Answer

The process of stock safe keeping and hygiene involves proper storage, organization, and cleanliness to ensure the quality and safety of the stock.

Implement a systematic inventory management system to keep track of stock levels and expiration dates.
Store stock in appropriate conditions, such as temperature-controlled environments for perishable items.
Maintain cleanliness in storage areas to prevent contamination and pest infestation.
Regularly inspect stock for any signs of damage or spoilage.
Train staff on proper handling and hygiene practices when dealing with stock.
Implement proper labeling and rotation systems to ensure older stock is used first.
Follow industry regulations and guidelines for stock storage and hygiene.
Examples: Storing food items in refrigerators at the correct temperature, using a first-in-first-out (FIFO) system for perishable goods, regularly cleaning and sanitizing storage shelves and containers.

Accepted Answer

Cleaning our body everyday and washing our hands and etc

Accepted Answer

Follow the FIFO option (First In First Out)

Accepted Answer

Use to Fifo and first in first out . We are keeping to stock with mainten to inventory process by physically on daily basis.

Accepted Answer

Use to Fifo and first in first out . We are keeping to stock with mainten to inventory process by physically on daily basis.

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