How many mothe souces and whats the name

Question

Accepted Answer

There are multiple mother sauces in culinary arts, each with its own unique name and ingredients.

There are five classic mother sauces in French cuisine: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.
Each mother sauce serves as a base for numerous derivative sauces.
For example, Béchamel sauce is made with milk, butter, and flour, and can be used to create cheese sauce or Mornay sauce.
Hollandaise sauce is made with egg yolks, butter, and lemon juice, and is commonly used in Eggs Benedict.
Tomato sauce is made with tomatoes, onions, garlic, and various herbs, and is the base for many Italian pasta sauces.

Accepted Answer

4. We have 5 mother souces 1 bechamel 2 veloute 3 espagnole 4hollandaise 5 tomato

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