Companies similar to Atharva College of Hotel Management and Catering Technology for Bakery and Pastry Chef in Mumbai
Atharva College of Hotel Management and Catering Technology
Bakery and Pastry Chef Salary
16 - 17 years exp. (AmbitionBox Estimate) | ₹4.2 L/yr - ₹5.4 L/yr |
vs
Company name | Avg Annual Salary | Open Jobs |
---|---|---|
Peninsula Grand Hotel Bakery and Pastry Chef Salary
1 - 15 years exp. (3 salaries) | ₹6 L/yr - ₹9 L/yr
44%
more | |
Bakery and Pastry Chef salary at Atharva College of Hotel Management and Catering Technology ranges between ₹4.2
Lakhs
to ₹5.4
Lakhs
per year for employees with experience between 16 years to 17 years. Salary
estimates are based on
2 latest salaries received
from various employees of Atharva College of Hotel Management and Catering Technology.
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2w
a technical project manager
Deadend
Hi,
I'm here to share a part of my journey from the past 12 years in my career, I started from a package of 3.6LPA in 2013 at iGate and due to a few bad decisions on my career and worthless advices from people who are always pessimistic about the industry, I switched two companies and landed in a start-up with 2.4LPA.
I worked hard nearly 8-16hrs a day single handed researched, built and managed an entire vertical of a project for 8 years. When the company didn't value my contribution and thought I was too young to become a manager, I had a package of 6LPA and Senior developer in designation.
I switched for obvious reasons to a TL role for 12LPA and now at the same company I'm a TPM on the basis of my contribution with 48LPA as a fixed component.
I feel outclassed in terms of having a fancy CV with certifications, I feel like CTC has hit a peak with 48LPA being fixed and nearly 40% in Variable. Most companies are hesitant to hire me because of this.
What should be my next move?
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