Fermentation technologist

Job Summary:

We are seeking a skilled Fermentation technologist to oversee daily operations in the fermentation and purification area. The ideal candidate will be responsible for optimizing processes, ensuring compliance with quality and safety standards, and collaborating with R&D for product commercialization.

Key Responsibilities:

• Manage daily production activities in the fermentation and purification area.
• Operate and troubleshoot fermentation processes and associated equipment.
• Optimize fermentation processes to enhance efficiency, yield, and product quality.
• Coordinate with the R&D team for process scale-up and product commercialization.
• Develop, validate, and implement Standard Operating Procedures (SOPs) for fermentation, cleaning, and sanitation.
• Design cost-effective production solutions while maintaining high quality and productivity.
• Monitor and manage ongoing workflow to ensure timely delivery of production targets.
• Ensure compliance with GMP, food safety, and GHP regulations, while maintaining accurate records.
• Conduct quality assurance to ensure that the final product meets customer specifications and regulatory requirements.
• Maintain and monitor the health of fermenters and related equipment.
• Manage critical and non-critical spares for fermentation equipment to prevent downtime.
• Optimize manufacturing practices for cost reduction, quality enhancement, and resource utilization.
• Plan and implement preventive, annual, and breakdown maintenance schedules to enhance equipment reliability.
• Perform root cause analysis of production issues and recommend corrective actions.
• Develop operating instructions and equipment specifications for production activities.
• Identify and recommend workflow improvements to maximize production efficiency.
• Implement cost-reduction initiatives while maintaining high-quality standards.
• Coordinate with cross-functional teams to ensure seamless production operations.
• Provide training and mentorship to team members to achieve production goals.
• Actively participate in the food safety team and support HACCP/food safety system reviews.

Qualifications & Skills:

• Bachelors/Masters degree in Biotechnology, Microbiology, Biochemical Engineering, or a related field.
• 3-5+ years of experience in fermentation production and process optimization.
• Strong understanding of GMP, food safety regulations, and quality assurance.
• Hands-on experience with fermentation equipment troubleshooting and maintenance.
• Ability to conduct root cause analysis and implement corrective actions.
• Excellent organizational and leadership skills.
• Strong problem-solving abilities and analytical thinking.

Why Join Us?

• Opportunity to work in an innovative and growing industry.
• Collaborative work environment with career development opportunities.
• Competitive salary and benefits package.