Sous chef -Bakery & Confectionery

Company Name: "Baker By Chance"

Role & responsibilities

1. Baking and Production:

- Assist in the preparation and baking of a variety of bakery products including bread, cakes, pastries, and cookies.

- Ensure products meet quality and taste standards.

- Monitor and maintain the proper storage and handling of ingredients and finished goods.

2. Team Supervision:

- Lead and supervise bakery staff, ensuring that tasks are completed efficiently and to the highest standards.

- Train junior staff on bakery techniques, proper handling of equipment, and safety practices.

3. Quality Control:

- Perform regular quality checks on products, ensuring consistency in taste, appearance, and texture.

- Ensure compliance with food safety regulations, cleanliness, and hygiene standards.

4. Menu Planning and Recipe Development:

- Assist the Head Baker in creating new recipes and seasonal offerings.

- Suggest ideas for menu updates based on customer preferences or market trends.

5. Inventory and Stock Management:

- Monitor stock levels of raw ingredients and assist in ordering supplies as needed.

- Ensure proper rotation of ingredients and minimize waste.

6. Customer Service and Collaboration:

- Communicate with front-of-house staff to ensure smooth service and timely delivery of baked goods.

- Handle customer feedback and assist in resolving issues related to bakery products.

7. Administrative Support:

- Help maintain production schedules and ensure all baked goods are ready for service at specified times.

- Assist in maintaining records related to inventory, waste, and product quality.

8.Equipment Maintenance:

- Ensure all baking equipment is maintained, cleaned, and operating correctly.

- Report any maintenance issues to the appropriate personnel.

Preferred candidate profile

Proven experience as a baker or pastry chef, with a minimum of 5-8 years in a similar role.

- Culinary degree or formal baking training is preferred.

- Strong leadership and organizational skills.

- Deep knowledge of baking techniques, ingredients, and food safety.

- Ability to work under pressure and handle multiple tasks in a fast-paced environment.

- Creative, with an eye for detail and presentation.

- Strong communication skills and ability to work as part of a team.

Perks and benefits

Fixed CTC + Annual Bonus