1 Fampay Job

Roles and Responsibilities

• Prepare a variety of dishes including Indian cuisine, salads, and snacks for the company founder.
  
• Manage kitchen operations to ensure efficient food preparation and presentation.
  
• Maintain high standards of hygiene and cleanliness in the kitchen area.
  

Desired Candidate Profile

• 5-10 years of experience in cooking with expertise in Indian cuisine, salads, and snacks.
  
• Strong knowledge of various cooking techniques and ingredients used in different cuisines.
  
• Ability to work well under pressure.
  
• Excellent communication skills for effective collaboration with colleagues.