We are seeking a dedicated and experienced research and development assistant to work on adding value to vegetables. The ideal candidate should have practical experience and a basic understanding of the supply chain of vegetables and process methods to increase the shelf life.
Key Responsibilities:
Sound knowledge of packaging and shelf life improvements
Research Data analysis and execution
Sound knowledge about analytic equipment and its method of analysis
Ensure strict compliance with safety standards.
Project Management and execution before deadlines.
Requirements:
Fresher / Experienced
Fundamental knowledge of Fruits and Vegetables preservation
Basic understanding of shelf life improvement methods
Qualification
B.Sc. Food Processing Technology
Bachelor of Science (B.Sc.) Food Technology (F.T.)