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The Fern Residency

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4.0

based on 233 Reviews

Video summary

1 The Fern Residency Demi Chef DE Partie Job

Demi Chef De Partie (DCDP) - Continental

Karni Fort Bambora

4.0

based on 233 Reviews

3-5 years

Pune

1 vacancy

Demi Chef De Partie (DCDP) - Continental

The Fern Residency

posted 5mon ago

Job Role Insights

Flexible timing

Key skills for the job

Biochemistry Training CCTV Monitoring Training and Development Inventory Control

Job Description

Department: Production

Responsible To: Junior Sous Chef, Executive Sous Chef, Executive Chef

Job Summary:

The Demi Chef De Partie (DCDP) in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings.

DCDP - Established Duties:

Menu Execution: Assist in executing menu items under the guidance of senior chefs, ensuring adherence to standardized recipes and presentation guidelines.
Mis-en-place: Contribute to the preparation and organization of mis-en-place, ensuring efficient and timely readiness for service.
Training and Development: Participate in on-the-job training programs to enhance culinary skills and stay updated on industry trends.
Quality Control: Maintain high standards of food quality, taste, and presentation in line with established guidelines.
Collaboration: Work closely with other team members, communicating effectively to ensure smooth kitchen operations.
Kitchen Hygiene: Adhere to and promote strict hygiene and sanitation standards in food preparation areas.
Inventory Control: Assist in monitoring and controlling inventory levels, minimizing wastage, and ensuring the availability of necessary ingredients.

The DCDP is integral members of the culinary team, collectively contributing to the success of the kitchen and ensuring the delivery of high-quality culinary experiences for guests.

Employment Type: Full Time, Permanent

Read full job description

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