15 Bureau Veritas Jobs

Role & responsibilities

1. Executing product cutting and sensory for product monitoring and/or endorsement within markets;

2. Coordinating product endorsement between RBI, SGS Affiliates, Franchisee and Suppliers.

3. Coordinate product sampling schedule with test lab and local franchise(s) or facility(-ies) for product testing;

4. Perform restaurant inspection for product quality purpose;

5. Analyzing and uploading Testing & Cutting Results result;

5. Manage local markets incident report and product tracking mapping;

6. Perform specification update.

7. Data entering on QA Portal.

Preferred candidate profile

Bachelor Degree in Food Science, Food Technology, or related Technical Sciences.

Master Degree is a plus.

Certified HACCP training.

Quality assurance or production experience in food industry required. Experience in NPD and general knowledge of food manufacturing and handling required.

Experience in the food industry processing development and reformulation (ingredients & additive, sensory attributes, production and supply efficiencies).

>3 years experience in Food Industry / Food Testing / Restaurant Industry.

Perks and benefits