Collaborate with the Engineers to create efficient methods and maintain
Develop the specifications for all equipment that is required for each
Create the framework used to develop and monitor project metrics and manage the collection of project data.
Formulate realistic parameters for each project, including design elements and implementation procedures.
Preparing, scheduling, coordinating, and monitoring of assigned engineering
Formulating project parameters and assigning responsibilities to the most capable employees and monitoring the project team.
Interacting with clients, interpreting their needs and requirements, and representing them in the field.
Performing quality control tasks on budgets, schedules, plans, and personnel performance and reporting on the project s status.
Cooperating and communicating with the project manager and other project participants and collaborating with senior engineers to create more efficient project methods and to maintain the project s profitability.
Reviewing the engineering tasks and initiating the necessary corrective.
Developing specifications for the project s needed.
Creating frameworks to measure the project s metrics and data.
Establishing field test methods and methods for monitoring the quality of those tests.
Ensuring the project s compliance with the applicable codes, practices, policies, performance standards, and specifications.
Requirements
A bachelors degree or diploma in electrical / Civil / mechanical engineering or a related.
4 to 6 years field and project planning experience preferably commercial kitchen.
Excellent computer literacy and knowledge of design and visualization software including AutoCAD and solid works.
The ability to work with multiple discipline.
Excellent project management and supervision.
Excellent organizational, time management, leadership, and decision-making.
Strong written and verbal communication.
Knowledge of applicable codes, policies, standards, and best.