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Carlton Downtown Hotel

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4.1

based on 13 Reviews

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Carlton Downtown Hotel Pastry Chef salaries in India

Annual salary range
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₹6.8 Lakhs - ₹8.7 Lakhs
Low Confidence
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Low confidence means that this average salary is based on data that was reported by very few people.
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Last Updated: 8 Mar 2023

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Pastry Chef salary at Carlton Downtown Hotel ranges between ₹6.8 Lakhs to ₹8.7 Lakhs per year for employees with 12 years of experience. Salary estimates are based on 1 latest salaries received from various employees of Carlton Downtown Hotel.

Similar Designation salaries in Carlton Downtown Hotel

Bakery Chef Salary
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₹2.2 L/yr - ₹2.8 L/yr
Head Chef Salary
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₹25.2 L/yr - ₹32.2 L/yr
Commis Chef Salary
(AmbitionBox Estimate)
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₹1.1 L/yr - ₹1.4 L/yr
Cooking Chef Salary
(AmbitionBox Estimate)
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₹3.6 L/yr - ₹4.6 L/yr
Chef Salary
(AmbitionBox Estimate)
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₹4.2 L/yr - ₹5.4 L/yr
Baker Salary
(AmbitionBox Estimate)
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₹1.8 L/yr - ₹2.3 L/yr
Commie 2 Salary
(AmbitionBox Estimate)
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₹1.4 L/yr - ₹1.8 L/yr

Salary related reviews for Carlton Downtown Hotel

Commis III in South Goa

Food, Beverage & Hospitality Department

4.0
  •  posted on 14 Jun 2022
4.0
 for  Salary and Benefits

Likes

Overall good and job security also good ,they will treat better work culture also much good and management also treat well ,they will provide company policies with good manners

read more

Dislikes

Not full some political issues in that manner salary is good but they will bonding period in that manner they will not respond quickly

read more

Restaurant Manager

Food, Beverage & Hospitality Department

1.0
  •  posted on 10 Sep 2018
1.0
 for  Salary and Benefits

Likes

Before it was Warwick and that time it was great,the day it’s overlook by Carltondowntown, that onwards it were getting worst. The worst management ever i seen especially there CEO, he is illiterate person.

read more

Dislikes

Management

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2w
a technical project manager
Deadend
Hi, I'm here to share a part of my journey from the past 12 years in my career, I started from a package of 3.6LPA in 2013 at iGate and due to a few bad decisions on my career and worthless advices from people who are always pessimistic about the industry, I switched two companies and landed in a start-up with 2.4LPA. I worked hard nearly 8-16hrs a day single handed researched, built and managed an entire vertical of a project for 8 years. When the company didn't value my contribution and thought I was too young to become a manager, I had a package of 6LPA and Senior developer in designation. I switched for obvious reasons to a TL role for 12LPA and now at the same company I'm a TPM on the basis of my contribution with 48LPA as a fixed component. I feel outclassed in terms of having a fancy CV with certifications, I feel like CTC has hit a peak with 48LPA being fixed and nearly 40% in Variable. Most companies are hesitant to hire me because of this. What should be my next move?
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Carlton Downtown Hotel Pastry Chef salary in India ranges between ₹6.8 Lakhs to ₹8.7 Lakhs. This is an estimate based on latest salaries received from employees of Carlton Downtown Hotel.