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Q1. Difference between champagne and sparkling wine ..???? Why we serve champagne in a champagne saucer not whisky glass...???? Types of service ..???? I went for interview in ITC thats why they asked why ITC ........
read moreChampagne is a type of sparkling wine that comes from the Champagne region of France. It is served in a champagne saucer due to its carbonation and aroma. ITC is a conglomerate that has merged with several properties.
Champagne is made exclusively in the Champagne region of France
Sparkling wine can be made anywhere in the world
Champagne is served in a champagne saucer to preserve its carbonation and aroma
Whisky glasses are not suitable for serving champagne as they do not pres...read more
Q2. Why food and beverage service?
Food and beverage service is a crucial aspect of the hospitality industry, providing guests with a memorable dining experience.
Food and beverage service is an essential part of the hospitality industry
It involves providing guests with a memorable dining experience
This includes menu planning, food preparation, and serving
Good food and beverage service can lead to repeat business and positive reviews
Examples include fine dining restaurants, cafes, and hotel room service
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