Captain Interview Questions and Answers for Freshers

Cuisine varies greatly depending on the region and culture, offering a diverse range of flavors and ingredients.

• Different regions and cultures have unique culinary traditions

• Ingredients and cooking techniques vary widely

• Examples: Italian pasta dishes, Japanese sushi, Indian curries

The five mother sauces are the foundation of classical French cuisine.

• Béchamel - made with milk and a white roux

• Velouté - made with a light stock and a blonde roux

• Espagnole - made with brown stock and a brown roux

• Hollandaise - made with butter, egg yolks, and lemon juice

• Tomato - made with tomatoes, vegetables, and seasonings