Quality Assurance Executive

Role & responsibilities

• Follow good hygiene practices as per approved Food Safety Standards”.
• Management of Audit and Compliance.
• Prepare and Review of documents related to FSSC 22000 and its implementation.
• Review of SOPs in E-DMS.
• Review of Change control, Deviation, Incidents.
• Food Safety Meetings/Quality management Systems Meeting and Trainings.
• Preform Internal auditing and External Auditing.
• Provide the trainings to subordinates.
• To ensure the compliance of E-QMS.
• To prepare the document w.r.t ESG requirement.
• Ensuring audit coordination with coordination with customers/ regulatory/ in-House/ vendor as per schedule, audit CAPA & closure.