Ensure the prompt and efficient service is carried out in the restaurant. • Ensure that the restaurant is clean and well maintained, that table appointments including table arrangements are impeccable. • Ensure that staff in his/ her area is correctly and smartly dressed, that they offer professional and courteous service to customers. • Ensure that all food and beverage orders and related guest requests are executed promptly and that they comply with the required standards. • Conduct pre-duty briefing in the absence of the Assistant F&B Manager or as assigned by the F&B Manager. • Knowledge on installed restaurant P.O.S. systems. • Anticipate individual or group guest needs keeping in mind the resort standards when addressing any. • Ensure that consumable and non-consumable goods are ordered, correctly stored and issued.
Ensure that daily reports and administration requirements are timely submitted including endorsements, daily restaurant reports as well as daily revenue reports. • Ensure that the most suitably qualified person is appointed in the event of a vacancy whenever possible this should be an internal promotion.