Administrator For a proposed Culinary & Hospitality Institute

KEY RESPONSIBILITIES:

• Plan, organize and manage daily operations of the institute, ensuring seamless coordination across all departments.
• Collaborate with faculty to develop and implement curricula that meet industry standards and student needs.
• Prepare and manage budgets, oversee procurement, and ensure optimal allocation of resources.
• Recruit, train and supervise administrative and support staff, fostering a culture of excellence and teamwork.
• Oversee admissions, student records and support services to enhance the student experience.
• Ensure the institute adheres to all regulatory requirements and maintains high standards of health, safety and quality.

Skills and Competencies:

• Strong leadership and Administrative skills.
• In-depth knowledge of current trends and best practices in hotel Management, culinary and hospitality education.
• Excellent communication and interpersonal abilities.
• Proven track record in managing faculty and student relationships.
• Have strong networking and Industry relations.
• Strong understanding about budget and institutional development.