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630 Marriott International Jobs

Chef de Partie - Western Cold

3-8 years

Panaji

1 vacancy

Chef de Partie - Western Cold

Marriott International

posted 8hr ago

Job Description

  • Prepare special meals or substitute items
  • Regulate temperature of ovens, broilers, grills, and roasters
  • Pull food from freezer storage to thaw in the refrigerator
  • Ensure proper portion, arrangement, and food garnish
  • Maintain food logs
  • Monitor the quality and quantity of food that is prepared
  • Communicate assistance needed during busy periods
  • Inform Chef of excess food items for use in daily specials
  • Inform Food & Beverage service staff of menu specials and out of stock menu items
  • Ensure the quality of the food items
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  • Prepare cold foods
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model
  • Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications
  • Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets
  • Anticipate and address guests service needs
  • Speak with others using clear and professional language
  • Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees
  • Ensure adherence to quality expectations and standards
  • Stand, sit, or walk for an extended period of time
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None

Employment Type: Full Time, Permanent

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Prepare for Chef DE Partie roles with real interview advice

What people at Marriott International are saying

5.0
 Rating based on 8 Chef DE Partie reviews

Likes

Good fir future growth

  • Salary - Good
  • +6 more
Dislikes

Duty hours most of the time u have to work long hours

Read 8 Chef DE Partie reviews

Chef DE Partie salary at Marriott International

reported by 42 employees with 5-11 years exp.
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₹2 L/yr - ₹8.4 L/yr
11% less than the average Chef DE Partie Salary in India
View more details

What Marriott International employees are saying about work life

based on 1.3k employees
66%
54%
46%
87%
Flexible timing
Rotational Shift
No travel
Day Shift
View more insights

Marriott International Benefits

Cafeteria
Health Insurance
Job Training
Free Food
Soft Skill Training
Free Transport +6 more
View more benefits

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