Food & Beverage Controller

Calculate figures for food inventories, orders, and costs

Maintain clear and organized records to ensure all reports and invoices are filed and stored properly

Post invoices using computer programs

Conduct inventory audits to determine inventory levels and needs

Complete requisition forms for inventory and supplies

Notify manager/supervisor of low stock levels

Verify and track received inventory and complete inventory reports and logs

Reconcile shipping invoices and receiving reports to ensure count accuracy

Receive, unload, and process deliveries

Refuse acceptance of damaged, unacceptable, or incorrect items

Troubleshoot vendor delivery issues and oversee return process

Adhere to food safety and handling policies and procedures across all food-related areas

Monitor PAR levels for all food items to ensure proper levels

Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications

Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets

Speak with others using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette

Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees

Comply with quality assurance expectations and standards

Read and visually verify information in a variety of formats (eg, small print)

Visually inspect tools, equipment, or machines (eg, to identify defects)

Enter and locate work-related information using computers and/or point of sale systems

Stand, sit, or walk for an extended period of time or for an entire work shift

Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance

Move through narrow, confined, or elevated spaces

Move over sloping, uneven, or slippery surfaces

Reach overhead and below the knees, including bending, twisting, pulling, and stooping

Perform other reasonable job duties as requested by Supervisors