Home
Communities
Companies
- Companies
  
  Discover best places to work
- Compare Companies
  
  Compare & find best workplace
- Add Office Photos
  
  Bring your workplace to life
- Add Company Benefits
  
  Highlight your company's perks
Reviews
- Company reviews
  
  Read reviews for 6L+ companies
- Write a review
  
  Rate your former or current company
Salaries
- Browse salaries
  
  Discover salaries for 6L+ companies
- Salary calculator
  
  Calculate your take home salary
- Are you paid fairly?
  
  Check your market value
- Share your salary
  
  Help other jobseekers
Interviews
- Company interviews
  
  Read interviews for 40K+ companies
- Campus placements
  
  Interviews questions for 1K+ colleges
- Share interview questions
  
  Contribute your interview questions
Jobs
Awards

WINNERS AWAITED!
- ABECA 2025
  
  WINNERS AWAITED!
  
  AmbitionBox Employee Choice Awards - 4th Edition
- ABECA 2024
  
  AmbitionBox Employee Choice Awards - 3rd Edition
- AmbitionBox Best Places to Work 2022
  
  2nd Edition
- AmbitionBox Best Places to Work 2021
  
  1st Edition

Add office photos

Employer? Claim Account for FREE

The Fern Residency

Compare

4.1

based on 210 Reviews

1 The Fern Residency Executive Chef Job

Executive Chef

Karni Fort Bambora

4.1

based on 210 Reviews

7-9 years

Bhavnagar

1 vacancy

Executive Chef

The Fern Residency

posted 29d ago

Job Role Insights

Flexible timing

Key skills for the job

HRIS Operations Recruitment Counselling Human Resource Management Hotel Operations

+ 1 more

Job Description

Position Title: Executive Chef

Grade: E-2

Department: Production

Responsible To: General Manager

Job Summary: As the Executive Chef, you will be the culinary architect responsible for orchestrating kitchen operations under the guidance of the General Manager. Embracing the companys mission, values, and established protocols, you will play a pivotal role in elevating the dining experience, ensuring top-notch food quality, and contributing to the overall success of the FB department.

Key Responsibilities:

Mission and Values: Immerse yourself in the hotels Mission Statement and uphold its values, translating them into the culinary realm for an exceptional guest experience.
Operational Supervision: Oversee all facets of kitchen operations, managing resources, facilities, and costs with a strategic mindset to enhance departmental profitability.
Culinary Excellence: Take charge of the production, preparation, and presentation of food items, maintaining an unwavering commitment to the highest quality standards.
Employee Relations Maestro: Foster a positive and collaborative kitchen environment by building effective employee relations, ensuring a motivated and skilled culinary team.
Interdepartmental Harmony: Cultivate seamless collaboration with other departments, enhancing overall synergy and operational efficiency.
HR Leadership: Execute HR functions under the guidance of the General Manager, including recruitment, orientation, performance appraisals, coaching, counselling, and necessary disciplinary actions to ensure a skilled and harmonious team.
Strategic Consultation: Collaborate with the General Manager and Departmental Heads, bringing culinary expertise to the decision-making table for a holistic approach to hotel operations.
Culinary Education: Develop formal training plans, conducting engaging on-the-job training sessions to nurture the skills and creativity of kitchen staff.

This role demands a visionary culinary leader who can blend creativity with operational acumen, creating a culinary symphony that delights guests and contributes to the overall success of the FB department. As the Executive Chef, you will not just manage a kitchen but shape an unforgettable dining experience for our guests.

Employment Type: Full Time, Permanent

Read full job description

Prepare for Executive Chef roles with real interview advice