Bakery Cuisine Chefs – L3

Develop and create new baked goods recipes.
Manage baking production schedules.
Ensure high quality and consistency of baked goods.
Train and supervise bakery staff.
Order and maintain inventory of baking ingredients and supplies.
Monitor equipment and maintain cleanliness and safety standards.
Adapt recipes to meet dietary restrictions and preferences.
Collaborate with team t to plan and promote bakery offerings.
Continuously innovate and improve baked goods recipes and menu offerings.